A small Breton port with 5 senses
When you arrive on the quays of Brigneau harbour, your 5 senses are put to the test. It starts with the smell of sardines. Not from the food truck on the waterfront, but from the fish that were dumped on the quays in the middle of the 20th century. You could almost hear the sound of the shipyards and the sailors on the quays unloading their crates of fish. Or the hundreds of women working in the many canneries based in the port.
To look at the colour of this water, which here we call 'glaz', a shade close to duck blue, is to look at Brittany. The infinite mixtures of blues and greens that characterise this region.