Working the apple
It's from late September to mid-December that the orchard soils take on their colour and growers harvest their cider apples. The cider apples are picked when they have reached maturity and once they have fallen to the ground.
From harvesting to pressing, from fermentation in vats to bottling, each stage is a sensory adventure that reveals the secrets of this ancestral drink.
![La récolte des pommes à cidre a lieu de fin septembre à mi-décembre.](https://www.quimperle-lesrias.bzh/wp-content/uploads/2023/11/cidre-belon-ludys-quimperle-t-o-3-430x540.jpg)